Key Features

Benefits of Wheat Drinking Straws

All Natural

Gluten Free Product

According to the FDA, a food product must be less than 20 parts per million(ppm) of gluten to be qualified for Gluten-Free. The gluten allergen level in our wheat straws are considered non-detectable with less than 2.5 (ppm).

Clearly this ppm is well below the FDA threshold. Our strawas are made from the stem of the wheat stalk, which is separate from the gluten containing seeds.

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Regulation Landscape

Why Our Wheat Straws Are Better!


Is the estimated number of straws used per person per day


Billion plastic straws are estimated to be floating in the world's ocean


Billion metric tons of plastic will be in landfills by 2050


Is the number of micro-plastics the average person consumes per year

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